Theetta Rappai, also known as Rappai Edappal, was a competitive eater from Edappal, a town in Kerala, India. He became famous in the early 2000s for his ability to consume enormous amounts of food in a short period of time. His feats included eating 75 idlis (a type of south Indian rice cake) in one sitting, consuming 50 fried eggs in a single meal, and eating 250 chicken wings in 30 minutes.
Rappai's talent as a competitive eater brought him fame and fortune, but it also took a toll on his health. In 2011, he suffered a heart attack and was hospitalized. He was advised to give up competitive eating, but he continued to eat large quantities of food, claiming that he had no other way to make a living.
The movie Theetta Rappai was released in 2018 and is based on Rappai's life. It explores the challenges he faced as a competitive eater and the impact it had on his health and personal life. The film also highlights the cultural phenomenon of competitive eating in India and the popularity of eating challenges as a form of entertainment.
Overall, Theetta Rappai provides a glimpse into the world of competitive eating and the psychological and physical toll it can take on individuals who pursue it as a career.
