Documentary
United States of America
Sacred Cow is a documentary film focusing on the current debate on the consumption of animal-sourced foods and raising cattle for food. The film, directed by Diana Rodgers and produced by Robb Wolf, aims to present a balanced view of the issue by considering the nutritional and environmental perspectives.
The film argues that animal-sourced foods, like meat, milk, and eggs, are highly nutritious and can provide essential nutrients that are difficult to obtain from plant-based sources, especially for people living in poverty. Moreover, it highlights that properly managed grazing of cattle and other ruminants can improve soil health, sequester carbon, and enhance biodiversity. The film suggests that a farming system that supports regenerative agriculture using animal-based management practices can contribute to mitigating climate change.
The documentary includes interviews with conservationists, farmers, and scientists, as well as perspectives from those who support vegan or vegetarian lifestyles. The film also discusses some of the drawbacks of industrial animal agriculture, such as the overuse of antibiotics and environmental degradation.
Sacred Cow aims to provoke dialogue and constructive discussion on the importance of balancing animal agriculture in the context of sustainable food systems. It provides a compelling and informative perspective on the benefits of properly managed animal agriculture, and challenges the conventional narrative surrounding the issue.
