Meat the Future is a documentary film that explores the development of cell-based meat, also known as cultured or clean meat. The film follows the journey of several entrepreneurs and scientists who are working to develop this new type of meat, which is created from animal cells instead of raising and slaughtering animals.
The film takes a critical look at the current animal agriculture industry and the negative impacts it has on the environment, animal welfare, and human health. It also examines the potential benefits of cell-based meat, such as reducing greenhouse gas emissions, using fewer resources, and providing a more ethical and sustainable alternative to traditional meat production.
The documentary features interviews with industry experts, scientists, and entrepreneurs, as well as footage of laboratory work and taste tests of cell-based meat products. It also delves into the challenges and controversies surrounding this emerging industry, including regulatory issues and public perception.
Overall, Meat the Future provides a thought-provoking and informative look at the future of meat production and its potential to transform the food system.