Documentary
United States of America
Jiro Dreams of Sushi is a documentary film that follows the life and work of Jiro Ono, an 85-year-old sushi master who operates a 10-seat underground restaurant in Tokyo. The film delves into the rich history and culture of sushi-making, as well as the close relationship between Jiro and his two sons, Yoshikazu and Takashi.
Throughout the film, we see Jiro overseeing every aspect of his restaurant, from selecting the freshest seafood at the market to molding the perfect sushi rice. His dedication to his craft is evident in the way he approaches his work, constantly striving for perfection and pushing himself and his team to be the best they can be.
Meanwhile, Yoshikazu struggles to live up to his father's high standards, constantly feeling overshadowed by his father's success and legacy. Despite this, he remains loyal and committed to the family business, working alongside his father and younger brother Takashi.
The film also explores the connections between food, family, and tradition in Japanese culture, as Jiro reflects on his own upbringing and the challenges he faced in his early years as a sushi chef. Jiro Dreams of Sushi is a beautifully shot and thought-provoking film that celebrates the art of sushi-making and the pursuit of excellence in any craft.
