In Greenhouse by Joost, designer Joost Bakker creates a self-sufficient residential structure that operates as a closed system, utilizing the by-products of one process to fuel another. The aim is to eliminate waste and produce everything needed to sustain life, without relying on external sources. The project is brought to life with the help of a team of experts in various fields.
One of the key components of the Future Food System is the farm-to-table restaurant, which is run by chefs Matt Stone and Jo Barrett. The pair is tasked with creating a menu that utilizes the produce grown on-site, as well as fish and herbs cultivated through aquaponics.
Over the course of the film, viewers are treated to a behind-the-scenes look at the construction of the Future Food System and the restaurant, as well as the various challenges that arise. The team works tirelessly to bring Bakker's vision to life, facing issues like material shortages and the intricacies of sustainable agriculture.
Despite these obstacles, the team ultimately successfully launches the Future Food System and the restaurant, which creates a unique dining experience that is both environmentally conscious and delicious. The film serves as a celebration of innovation and sustainable living, and serves as a call to action for viewers to consider how they can reduce waste and live more harmoniously with the environment.