Foods That Cure Disease Movie streaming free
Beating Genetic Fate: The Power of Plant-Based Diets
Documentary United States of America
Foods That Cure Disease is a documentary film that explores the role of whole plant-based diets in preventing and even reversing chronic diseases such as high cholesterol, heart disease, diabetes, and cancer. The film follows the personal journey of Craig McMahon, who was diagnosed with high cholesterol at a young age and decided to take control of his health by adopting a plant-based diet.
Through interviews with leading experts in plant-based nutrition such as Dr. T. Colin Campbell, Dr. Caldwell Esselstyn, Dr. Michael Greger, and Dr. John McDougall, the film explores the scientific evidence behind the health benefits of plant-based diets. The experts discuss the mechanisms by which plant-based diets can prevent and even reverse chronic diseases, including their anti-inflammatory and anti-oxidative properties, their ability to improve gut microbiome health and boost immune function, and their potential to improve metabolic health by reducing insulin resistance and inflammation.
The film also features a series of cooking demonstrations by Craig, who shows viewers how to create delicious and nutritious plant-based meals. The recipes are based on years of research and experimentation with whole plant-based foods, and showcase the variety and complexity of flavors that can be achieved with a plant-based diet.
Overall, Foods That Cure Disease provides a compelling argument for the health benefits of plant-based diets, backed by both scientific evidence and personal experience. The film offers practical advice and inspiration for viewers who are looking to improve their health through dietary changes.
Through interviews with leading experts in plant-based nutrition such as Dr. T. Colin Campbell, Dr. Caldwell Esselstyn, Dr. Michael Greger, and Dr. John McDougall, the film explores the scientific evidence behind the health benefits of plant-based diets. The experts discuss the mechanisms by which plant-based diets can prevent and even reverse chronic diseases, including their anti-inflammatory and anti-oxidative properties, their ability to improve gut microbiome health and boost immune function, and their potential to improve metabolic health by reducing insulin resistance and inflammation.
The film also features a series of cooking demonstrations by Craig, who shows viewers how to create delicious and nutritious plant-based meals. The recipes are based on years of research and experimentation with whole plant-based foods, and showcase the variety and complexity of flavors that can be achieved with a plant-based diet.
Overall, Foods That Cure Disease provides a compelling argument for the health benefits of plant-based diets, backed by both scientific evidence and personal experience. The film offers practical advice and inspiration for viewers who are looking to improve their health through dietary changes.