Documentary
United States of America
Eating Animals is a documentary film that explores the relationship between humans and the food we consume. The film is based on the book of the same name by Jonathan Safran Foer, who also co-produced the film.
The film examines the conventional farming practices that have become the norm in the United States, and the impact these practices have on animals, the environment, and human health. It also seeks to understand the reasons why people continue to consume meat, even when they are aware of the negative consequences.
Throughout the film, Eating Animals features interviews with farmers, activists, and experts, who provide insight into the current state of the meat industry and the issues surrounding it. The film also includes footage from inside factory farms, where animals are often kept in cramped and inhumane conditions.
Ultimately, Eating Animals is a thought-provoking and powerful look at the choices we make about what we eat, and how those choices impact our health, the environment, and the world around us.
