Come Back Anytime is a documentary about a famous Japanese sushi chef named Masamoto Ueda, who owns a small restaurant called Wa Yamamura located in a town near Tokyo. The film follows Masamoto as he prepares for his ultimate retirement after forty years of running his restaurant, and how he struggles to find a suitable successor who can carry on his legacy of innovative and exquisite sushi-making.
Masamoto is an incredibly talented and creative chef who always experiments with new ingredients and techniques to create unique flavors and textures. He believes that sushi-making is an art that requires not just skill but also passion and dedication. As a result, he spends most of his time perfecting his skills and experimenting with new recipes.
Despite his passion for sushi-making, Masamoto is aware that his restaurant's future is uncertain. He has no heir or apprentice to pass down his knowledge and skills, and he worries that his restaurant will eventually close after he retires.
The film showcases Masamoto's daily routine, showing the audience the intricate process of preparing sushi, selecting ingredients, and interacting with customers. It also features interviews with Masamoto's loyal customers, who praise him for his exceptional sushi-making skills and his warm and welcoming demeanor.
Throughout the film, Masamoto reflects on his life and the challenges he has faced as a sushi chef. He shares his thoughts on the future of sushi-making and how he hopes that his legacy will continue through his unique recipes and techniques.
In the end, Come Back Anytime is a touching tribute to a legendary chef whose passion and creativity have inspired many sushi lovers around the world. It's a must-see film for anyone who loves sushi or is interested in Japanese culture and traditions.