The movie Christmas on the Menu follows the story of Josie Jennings, a highly successful and prestigious chef in the city who has developed a reputation for her delectable cuisine and romanticism in the kitchen. As the holidays approach, Josie decides to return to her hometown and the quaint bed and breakfast where she grew up.
Her mother, Shannon, has just opened a new restaurant that features Josie's recipes, but the opening hasn't gone as planned due to a negative review from famous food critic, Tanner Rhodes. Tanner and Josie have a contentious history, as he has harshly criticized her culinary creations in the past. However, with Tanner back in town to review Shannon's restaurant and Josie's Christmas menu, there is an opportunity for the two to finally resolve their differences.
As the movie progresses, Tanner and Josie spend more time together, and a romantic bond begins to form between them. Josie is initially wary of Tanner, given his critical past, but he sets out to prove himself worthy of her affection. With Christmas Eve fast approaching, Tanner must find a way to rectify his past mistakes and make amends with Josie while also writing a glowing review of Shannon's bistro.
Throughout the movie, viewers are treated to an array of delicious dishes as Josie and Shannon prepare their culinary delights in the kitchen. The movie also explores the bond between mother and daughter, as Josie and Shannon work together to make the holidays a success for their family and guests.
Overall, Christmas on the Menu is a heartwarming movie that showcases the power of forgiveness and the joys of food and family during the holiday season.